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Showing: Andouille and Chicken Creole Pasta - Colleen's Slow Cooker Jambalaya

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Andouille and Chicken Creole Pasta

Submitted by: Michelle

Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!

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Best Bourbon Chicken

Submitted by: Rikster67

Living In: Oklahoma City, Oklahoma, USA

Chunks of chicken breast are simmered in a fruity, zesty sauce made with sippin' whiskey liqueur for a Southern treat.

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Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux

Living In: San Angelo, Texas, USA

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

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Bubba's Jambalaya

Submitted by: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that's chilled for a few hours, then grilled.

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Cajun Chicken

Submitted by: EMSGECKO

Mixed nuts add a savory richness to this spicy stovetop chicken dish that's served over Spanish rice.

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Cajun Chicken

Submitted by: Wood Halsey

For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.

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Cajun Chicken Lasagna

Submitted by: SAIDANDDUNN

Living In: Nashville, Tennessee, USA

This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.

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Cajun Chicken Pasta

Submitted by: Carol Spradling

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

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Cajun Chicken Pasta

Submitted by: Tammy Schill

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

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Cajun Chicken Ragu

Submitted by: Chef John

Living In: San Francisco, California, USA

Tender chicken and spicy andouille sausage are simmered in a thick, Cajun-inspired sauce of bacon, bell peppers, onions, celery, garlic, and spices.

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Cajun Paella

Submitted by: J.D.Tyre

Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist!

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Cajun Skillet Surprise

Submitted by: Nicole

This is a takeoff of New Orleans Shrimp. Chicken, smoked sausage, and shrimp are simmered with celery, red and green peppers, and zucchini, then spiced with hot pepper.

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Cajun Spiced Chicken

Submitted by: Jennifer Owen

The convenience of premixed Cajun spices makes this zingy chicken a snap to prepare.

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Chicken Andouille Gumbo

Submitted by: Christine L.

Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop.

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Chicken Creole

Submitted by: KMSMOKEY

A simple vegetable saute with a little cayenne makes a tasty sauce for baked chicken.

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Chicken Gumbo Soup

Submitted by: Phil Schaefer

Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.

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Chicken Jambalaya II

Submitted by: FAMILYZOO

Home Town: Painesville, Ohio, USA

Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over.

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Cindi's Jambalaya Cajun Pot Pie

Submitted by: aaron cindi

Home Town: Saint Louis, Missouri, USA

Living In: Kimmswick, Missouri, USA

A spicy pot pie packed with the Cajun-inspired flavors of jambalaya will warm up your dinnertime. Smoked sausage, chicken, shrimp, rice, Cajun spices, and the holy trinity of vegetables flavor the filling.

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Colleen's Slow Cooker Jambalaya

Submitted by: cms111268

Home Town: Chicago, Illinois, USA

Living In: Hixson, Tennessee, USA

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time.

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