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Mardi Gras

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DAILY RECIPE

Red Chard and Caramelized Onions

SUBMITTED BY: Syd

Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.

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Mardi Gras Tips & Advice

Toss some beads, mix some drinks, or bake a king cake and indulge in the spirit of Mardi Gras.

King Cake

Round out your Mardi Gras celebration with a King Cake: a fabulous ring-shaped pastry sprinkled with green, gold and purple sugars.

Favorite Gumbo Recipes

A sturdy bowl of gumbo revives you after days and nights of revelry, and gives you the strength to party on until Lent.

Making a Hurricane Cocktail (Video)

Mix up these New Orleans classics for your own Mardi Gras celebration.

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NEWEST MARDI GRAS RECIPES

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Knudson's Knasty Habit

Submitted by: Lorem Ipsum

Home Town: Rome, New York, USA

This refreshing cocktail -- also known as a Cameron Collins -- was originally created by committee in the Seattle laboratories of Victualia Omnia under the direction of Chunko the Magic Monkey.

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Cajun Corn and Shrimp

Submitted by: Carolyn Whetstone
Provided by: Taste of Home

My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them.

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Creole Cornbread Stuffing

Submitted by: Kevin Ryan

Chock full of spices that really make this stuff sing. This is enough for one turkey.

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Roasted Cajun Potatoes

Submitted by: Tamra Duncan
Provided by: Taste of Home

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan

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Creole Seasoning Blend

Submitted by: Joslyn H.

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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Tasty Collard Greens

Submitted by: Anadri

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

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