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Pomegranate Margarita

Submitted by: thedish28

Home Town: Levittown, Pennsylvania, USA

Pomegranate and fresh lime juices combine to make this cocktail a keeper!

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Crawfish Macquechou

Submitted by: cheesemite

Home Town: Coldwater, Michigan, USA

Living In: Seattle, Washington, USA

Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish.

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Knudson's Knasty Habit

Submitted by: Lorem Ipsum

Home Town: Rome, New York, USA

This refreshing cocktail -- also known as a Cameron Collins -- was originally created by committee in the Seattle laboratories of Victualia Omnia under the direction of Chunko the Magic Monkey.

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Super Easy Mardi Gras King Cake

Submitted by: BUDDHAFULDREAMER

Living In: Rockwall, Texas, USA

Prepared sweet roll dough and colorful frostings speed up the cake baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice. Beads, additional plastic babies, curly ribbon, and other festive trinkets can be used to decorate the cake.

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Niki's Famous Crawfish Dip

Submitted by: Niki Falcone

Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

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New Orleans Barbeque Shrimp

Submitted by: FLORIDA050

Living In: Landmark, Manitoba, Canada

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

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Roasted Creole Potatoes

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

Potatoes are roasted with andouille sausage in this delicious side dish!

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Real New Orleans Style BBQ Shrimp

Submitted by: Louisianagirl

Home Town: Mandeville, Louisiana, USA

Living In: Littleton, Colorado, USA

Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Louisianagirl

Home Town: Mandeville, Louisiana, USA

Living In: Littleton, Colorado, USA

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

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Cajun Deep-Fried Turkey

Submitted by: Peg in East Tennessee

Home Town: Toronto, Kansas, USA

Living In: Ten Mile, Tennessee, USA

Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.

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Campbell's Jambalaya

Provided by: Campbell's Kitchen

A classic New Orleans jambalaya recipe that will make for a pleasing dinner!

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New Orleans Shrimp Toss

Provided by: Campbell's Kitchen

Piquant shrimp seasoned with Cajun spices and Worcestershire are sauteed with onion and garlic and then simmered in a creamy sauce rich with herbs.

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Simple Cajun Seasoning

Submitted by: azstud

Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.

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Cajun Spice Mix

Submitted by: Diamondlil

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

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Cajun Spicy Potato Wedges

Submitted by: conrouss

Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.

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Creole Pork Chops

Submitted by: Linda Gonzalez

Home Town: Roanoke, Virginia, USA

A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours.

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Mama's Tomato Gravy

Submitted by: M. Dommert

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

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Sweet and Tangy Sauteed Collard Greens

Submitted by: Lauren C.

Living In: Aurora, Colorado, USA

Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.

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Watermelon Cooler Slushy

Submitted by: Olivia Karshis
Provided by: M&M's

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.

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recipes

Mardi Gras : Newest

Collection Home

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Top 20

Newest

Daily Recipes

Pomegranate Margarita

Crawfish Macquechou

Knudson's Knasty Habit

Super Easy Mardi Gras King Cake

Niki's Famous Crawfish Dip

New Orleans Barbeque Shrimp

Roasted Creole Potatoes

Real New Orleans Style BBQ Shrimp

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Costas French Market Doughnuts (Beignets)

Cajun Deep-Fried Turkey

Campbell's Jambalaya

New Orleans Shrimp Toss

Simple Cajun Seasoning

Cajun Spice Mix

Cajun Spicy Potato Wedges

Creole Pork Chops

Mama's Tomato Gravy

Sweet and Tangy Sauteed Collard Greens

Watermelon Cooler Slushy

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