Allrecipes Home > Recipes > Holidays and Events > Events and Gatherings > Mardi Gras

recipes

Mardi Gras : Daily Recipes

Daily Recipes

Search this Collection

Daily Recipes for: 2008

Daily Recipe for Mardi Gras

READ REVIEWS (35)
MORE RECIPES LIKE THIS

Red Chard and Caramelized Onions

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.

More Daily Recipes for Mardi Gras

Gumbo

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Louisiana Shrimp and Eggs Gumbo

Submitted by: lise

This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.

Jambalaya

READ REVIEWS (106)
MORE RECIPES LIKE THIS

Cabbage Jambalaya

Submitted by: Susan

An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.

King Cake and Other Desserts

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Praline Sundae Topping

Submitted by: Bea Carter

This can be served warm or cold over ice cream. Store in refrigerator.

Seafood

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Catfish Etouffee

Submitted by: Melissa

This will settle that Cajun craving. A dark roux is the base for this dish made with fresh tomatoes, bell peppers, and parsley, and seasoned with thyme, bay leaves, and lemon.

Side Dishes

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Sausage and Oyster Stuffing

Submitted by: Stephanie

Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.

Greens and Okra

READ REVIEWS (25)
MORE RECIPES LIKE THIS

Southern Collard Greens

Submitted by: Tina V. Hare

Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.