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Daily Recipes for: 2012

Daily Recipe for Mardi Gras

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Deep-fried Oysters II

Provided by: Jinny Meyer

Deep-fried oysters southern style. This crisp and spicy coating is sure to please.

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Gumbo

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New Orleans Shrimp

Submitted by: SYLVIABC

Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.

Jambalaya

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This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

King Cake and Other Mardi Gras Desserts

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Cajun Sweet Dough

Provided by: Julie P.

This dough is so good you'll be tempted to just bake it up without any filling. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully.

Mardi Gras Seafood

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Creole Shrimp

Provided by: Gina Owens-Stanley

One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.

Mardi Gras Side Dishes

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Creole Okra

Submitted by: SILVERMARIGOLD

Home Town: Bradford, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.

Greens and Okra

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Italian Ribollita (Vegetable and Bread Soup)

Submitted by: TINATED

A hearty mix of carrots, onion, potatoes, zucchini, cannelini beans, zucchini, leeks, Swiss chard, kale, and Savoy cabbage layered with bread, this Italian-inspired soup makes the perfect winter or rainy day meal.

Mardi Gras Chicken

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