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You don't have to wait until the end of summer. Enjoy these sweet, deep-fried, or just plain weird treats all season long!
Recipe of the Day
Spinach Cantaloupe Salad with Mint
Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad.
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Give ordinary pickles bright color and add fruity sweetness to the tang.
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A simple, savory finishing salt that’s also an inexpensive gift idea.