Recipe of the Day
Blue Cornmeal Pancakes
This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry.
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The modern pancake has improved greatly since the early days when our ancestors mashed up grains and baked the paste on hot rocks.
Use the techniques in our How-To Video to make perfect pancakes every time.
Start flipping those hotcakes! Pancake breakfasts are a popular and easy fundraiser.
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