Recipe of the Day
Whole Wheat Blueberry Pancakes
The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.
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The modern pancake has improved greatly since the early days when our ancestors mashed up grains and baked the paste on hot rocks.
Use the techniques in our How-To Video to make perfect pancakes every time.
Start flipping those hotcakes! Pancake breakfasts are a popular and easy fundraiser.
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Hungry for hotcakes? With this premade mix, they’re ready when you are.
Simple toasted English muffins with apples, peanut butter, and cinnamon glaze.
Using buttermilk gives these pancakes a nice tang and makes them fluffy.