"Made this as an after-school snack. My kids came bursting in: 'I knew that smell was coming from our house!' Even other kids noticed the delicious smell." – Lisa L.
"Fun recipe! I turned the oven to 200 degrees and left it on overnight. Woke up this morning and voila! Fruit leather!" – pomplemousse
"I made this for my daughter's dance team and there was NOTHING left at the end of the day! Kids and adults both loved it!" – Sue Gray
Recipe of the Day
Dill Dip III
Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.
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The hard work's over, now celebrate the leftovers.
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