"Made this as an after-school snack. My kids came bursting in: 'I knew that smell was coming from our house!' Even other kids noticed the delicious smell." – Lisa L.
"Fun recipe! I turned the oven to 200 degrees and left it on overnight. Woke up this morning and voila! Fruit leather!" – pomplemousse
"I made this for my daughter's dance team and there was NOTHING left at the end of the day! Kids and adults both loved it!" – Sue Gray
Recipe of the Day
Maple Kale Crisps
Slightly sweet, slightly salty and always crisp, these snack chips made from torn kale leaves always surprise everyone with their great flavor and texture.
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See how to make this popular low-calorie crispy snack.
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