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Photo of: Rosemary-Infused Watermelon Lemonade

Rosemary-Infused Watermelon Lemonade

Submitted by: ERINMARIE
Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous! 

Not Yet Reviewed!
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Photo of: Huckleberry-Lemon Scones

Huckleberry-Lemon Scones

Submitted by: C.J.W.
Home Town: Portland, Oregon, USA
Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack. 

Not Yet Reviewed!
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Strawberry-Mint Soda

Submitted by: Jolene
Living In: West Covina, California, USA
While making a pitcher of my Strawberry Mojitos, I had a request for one without any alcohol. It seemed to be a hit! You can adjust the taste by adding less or more of any ingredient. Refreshing and light, it's perfect on a hot summer day! 

Pomegranate Margarita

Submitted by: thedish28
Home Town: Levittown, Pennsylvania, USA
Pomegranate and fresh lime juices combine to make this cocktail a keeper! 

Not Yet Reviewed!
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Very Strawberry Banana Split

Provided by: California Milk Advisory Board
Make a strawberry twist on the classic banana split by serving strawberry ice cream on top of a split banana with chocolate sauce, fresh sliced strawberries, and whipped cream. 

Not Yet Reviewed!
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Vegan Cream 'Cheese' Frosting

Submitted by: cris ryan
Living In: Vista, California, USA
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads. 

Sneaky Mommy's Chocolate Zucchini Cake

Submitted by: Audrey's Mom
Home Town: Calgary, Alberta, Canada
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too! 

Not Yet Reviewed!
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Photo of: Vegan Carrot Cake

Vegan Carrot Cake

Submitted by: cris ryan
Living In: Vista, California, USA
This is a luscious carrot cake, free of any animal products! 

Thai Cucumber Salad

Submitted by: camp0433
Living In: Minneapolis, Minnesota, USA
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish! 

Crawfish Macquechou

Submitted by: cheesemite
Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish. 

Jen's Hearty Three Meat Chili

Submitted by: jen
Home Town: Pittsburgh, Pennsylvania, USA
Italian sausage, ground beef, and stew beef, simmered with sweet spices, peppers, and dark beer for a chili like you've never had before. 

Not Yet Reviewed!
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Golden State Banana Split

Provided by: California Milk Advisory Board
Whether you are celebrating a big day or indulging a craving, this big, classic banana split is a show stopping dessert. Three kinds of ice cream and all of your favorite sundae toppings sit on top of a split banana and are topped with whipped cream, almonds and juicy fresh raspberries. 

S'more Sandwiches

Submitted by: ELVISB
Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA
A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s'more idea. This can be done in the frying pan too, but it's much more fun over an open flame.  

Photo of: Oia Greek Salad

Oia Greek Salad

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich. 

Champagne with Strawberries

Submitted by: HEIDI IN TN
Home Town: Wayland, Massachusetts, USA
Living In: Seymour, Tennessee, USA
This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!  

Photo of: Knudson's Knasty Habit

Knudson's Knasty Habit

Submitted by: Lorem Ipsum
Home Town: Rome, New York, USA
This refreshing cocktail -- also known as a Cameron Collins -- was originally created by committee in the Seattle laboratories of Victualia Omnia under the direction of Chunko the Magic Monkey. 

Photo of: Jalapeno Popper Wontons

Jalapeno Popper Wontons

Submitted by: Billy Goat
Home Town: Portland, Oregon, USA
Living In: Las Vegas, Nevada, USA
A simple Asian twist on jalapeno poppers served with sweet chili sauce. 

Photo of: Sour Cream Waffles

Sour Cream Waffles

Provided by: California Milk Advisory Board
These fluffy, golden brown waffles are made with sour cream for a delicious light tanginess. Serve topped with a dollop of sour cream and fresh fruit, hot applesauce or with butter and maple or fruit syrup.  

Photo of: Sacramento Gold Rush Sundae

Sacramento Gold Rush Sundae

Provided by: California Milk Advisory Board
You will feel like you struck gold when you take your first bite into this scrumptious chocolate chip cookie sundae made with toffee ice cream, butterscotch sauce, whipped cream, and crushed peanut brittle. 

Photo of: Citrus Cupcakes

Citrus Cupcakes

Provided by: California Milk Advisory Board
These slightly tart cupcakes provide some fun in the sun on a chilly winter day. 

 
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