"I made this to bring to Easter dinner at a friend's house. It stole the spotlight! YUMMY!" – kimskitchen
"Our family has been eating this salad for years—it's one of our favorites. It's easy to make, presents beautifully and everyone smiles when I put it on the table." – Carol O
"This salad is absolutely delicious. I served it for Easter brunch, and people are still talking about it days later!" – taste what you did!
"I used cold leftover Jasmine rice. I made a bed of mixed lettuce, spooned rice salad on top, and topped with pine nuts instead of almonds. Delicious!" – megansampson
Recipe of the Day
Asparagus, Orange and Endive Salad
Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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This simple quinoa salad is a great change of pace from pasta or rice.
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