"I made this to bring to Easter dinner at a friend's house. It stole the spotlight! YUMMY!" – kimskitchen
"Our family has been eating this salad for years—it's one of our favorites. It's easy to make, presents beautifully and everyone smiles when I put it on the table." – Carol O
"This salad is absolutely delicious. I served it for Easter brunch, and people are still talking about it days later!" – taste what you did!
"I made this for an Easter buffet and it was absolutely wonderful! Made it especially for vegetarians in the group, but everyone loved it so much." – Songbird
"This is one heck of an easy and tasty recipe! I couldn't wait so I ate about half of the batch by myself. Oops. :)" – Vinz Clortho
Recipe of the Day
Rice, Asparagus and Cucumber Salad
Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
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This simple quinoa salad is a great change of pace from pasta or rice.
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Have you made a batch lately? They're everybody's favorite.
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See how to make beautiful brightly colored Easter eggs.
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See how to make traditional braided Easter bread with a simple glaze.