"I made this to bring to Easter dinner at a friend's house. It stole the spotlight! YUMMY!" – kimskitchen
"Our family has been eating this salad for years—it's one of our favorites. It's easy to make, presents beautifully and everyone smiles when I put it on the table." – Carol O
"This salad is absolutely delicious. I served it for Easter brunch, and people are still talking about it days later!" – taste what you did!
"I used cold leftover Jasmine rice. I made a bed of mixed lettuce, spooned rice salad on top, and topped with pine nuts instead of almonds. Delicious!" – megansampson
Recipe of the Day
Best when young and tender, dandelion greens make a great salad! If you're wary about using the greens growing in the yard, you may often find them in the produce section of food specialty shops.
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This simple quinoa salad is a great change of pace from pasta or rice.
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Rated, reviewed, and ready to satisfy your sweet cravings.
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