"I loved this recipe! I made it for Easter dinner and it was so easy. My son said it was the best ham I ever made. I guess he gave it 5 stars, too!" – dmorgan522
"Time to use the Easter eggs! I followed the recipe as written and then topped with smoked paprika. They were awesome!" – Laura_Ozz
"This was a hit for me and my family. I served it with a baked ham, and am happy to say there were little to no leftovers." – Dianna
"My first time making carrot cake, and am so glad it was an epic WIN. Everyone loved it." – rital1982
"Extremely easy to make! Yummy, too. Would be easy to adapt to any occasion. Not just for Easter! Highly recommend this." – Alice
Welcome spring with cheerful sugar cookies, delicate macarons, and edible "birds' nests."
Recipe of the Day
Rhubarb Custard Pie I
This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream.
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Easter Recipe Collections8
Easter Breakfast and Brunch
Easter Side Dishes
24 Hour Ham Casserole
A Very Moist Carrot Cake
Aargau Carrot Cake
Almond Buttercrunch Candy I
Almond Easter Bread
Almond Mandarin Salad
Almond Rhubarb Coffee Cake
Always Juicy Baked Ham
Angel Food Candy
Angel Food Pie
Anne's Potato Pancakes
Annemarie's Lemon Bars
Apple Berry Brown Sugar Ham
Apple Cheese Danish
Apple Pie Ham
Apricot Brown Sugar Ham
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make beautiful brightly colored Easter eggs.
See how to make natural egg dye using food products you probably have on hand!
See how to make traditional braided Easter bread with a simple glaze.