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Photo of: Vegetarian Cabbage Rolls - Recipe of the Day

PHOTO BY: Anichka

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Vegetarian Cabbage Rolls

SUBMITTED BY: Tammy

These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture.

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NEWEST LENT RECIPES

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Fire and Ice Smoked Salmon

Submitted by: Blonddee

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.

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Tagliatelle with Coriander Pesto

Submitted by: Melanie Booth

Living In: Bath, Somerset, England, U.K.

A perfect light dish for spring combines cilantro pesto made with pine nuts and feta cheese with tagliatelli (wide fettucine) pasta. The bright green pasta dish takes only 25 minutes.

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Mom's Peas and Noodles

Submitted by: Linda (LMT)

Living In: Lawrenceville, New Jersey, USA

A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Vareniky

Submitted by: Ukrainian Chef

Living In: Kiev, Kiev (Special City), Ukraine

These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.

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