"My mother made these for us when time was limited or when meat wasn't allowed. Serve with rice and vegetables, or on a bun. Delicious and filling." – MareLou
Recipe of the Day
Lemon Pepper Cod
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Similar Recipes | More Daily Recipes
What's cooking in Allentown? Milly's authentic stew.
Eggy Veggie Bake
Honey Lime Tilapia
Penne with Spring Vegetables
Toad In a Hole
Spanakopita (Greek Spinach Pie)
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
Spinach Lasagna II
Spinach and Cheese Stuffed Pasta Shells
Lemony Steamed Fish
The Best Veggie Sandwich
Black Bean and Artichoke Burritos
Lemon Pepper Pasta Seafood
Cheesy Salmon Pasta
Jumbo Shrimp and Asparagus
Asparagus and Mushroom Puff Pastry Pie
Spinach Garlic Pasta
Spinach Cheese Pie
Overnight Asparagus Mushroom Strata
Bunnies, nests, lambs, and more!
These potato dishes are an Easter ham's best friend.
Made with wheat berries and ricotta, this pie is a Neapolitan specialty.