"A great way to use up leftover ham from Easter dinner. The family gobbled it up!" – mjj3mom
"OH MY GOD! I could eat this every day for the rest of my life. I put it on some toasted challah bread. Wonderful." – AMELIA
"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Throw together this easy one-pan dinner." – LGUROWITZ
Recipe of the Day
Pickled Red Beet Eggs
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
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Beans simmer slowly with a ham bone and plenty of seasonings.
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See how to make beautiful brightly colored Easter eggs.
See how to make traditional braided Easter bread with a simple glaze.
Prepare some dishes ahead and this Easter buffet will be a snap.