"A great way to use up leftover ham from Easter dinner. The family gobbled it up!" – mjj3mom
"OH MY GOD! I could eat this every day for the rest of my life. I put it on some toasted challah bread. Wonderful." – AMELIA
"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Throw together this easy one-pan dinner." – LGUROWITZ
Recipe of the Day
Easter Spicy Deviled Eggs
Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
Similar Recipes | More Daily Recipes
Beans simmer slowly with a ham bone and plenty of seasonings.
Magical Egg Salad
Baked Brunch Omelet
Chef John's Ham and Potato Soup
Easy Ham and Noodles
Ham and Cheese Breakfast Quiche
Portofino Lamb and Artichoke Risotto
Delicious Egg Salad for Sandwiches
Greek Lemon Chicken Soup
Jen's Heavenly Egg Salad
Egg Salad I
Ultimate Breakfast Casserole
Creamed Eggs on Toast
Pickled Red Beet Eggs
Four Seasons Enchiladas
Mom's Breakfast Strata
Cheesy Ham and Asparagus Bake
Creamed Hard Boiled Eggs
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make beautiful brightly colored Easter eggs.
See how to make natural egg dye using food products you probably have on hand!
See how to make traditional braided Easter bread with a simple glaze.