"A great way to use up leftover ham from Easter dinner. The family gobbled it up!" – mjj3mom
"OH MY GOD! I could eat this every day for the rest of my life. I put it on some toasted challah bread. Wonderful." – AMELIA
"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Throw together this easy one-pan dinner." – LGUROWITZ
Recipe of the Day
Greek Lemon Chicken Soup
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
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Beans simmer slowly with a ham bone and plenty of seasonings.
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