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A glazed ham makes a perfect centerpiece for Easter dinner—and might be even better as leftovers!
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SUBMITTED BY: KINCATT
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
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Plan Easter brunch and dinner with help from Menu Planner.
Learn how to cook your Easter ham, whether it's a city ham, cured country ham, or fresh uncured ham. It's so easy to make!
"I made it for Easter…delicious! I am just learning to cook; this recipe was easy to follow and had a fantastic outcome." – jesse862005
Need help choosing and preparing your ham? Learn more in our Advice article.
Leftover Easter ham can be used in everything from sandwiches and soups to casseroles, pastas, omelets, quiches, and kabobs.
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Ham is the star at Easter, but cooking techniques vary widely depending on what you buy.
Learn how to prepare a perfectly roasted lamb: crisp on the outside, and tender and juicy on the inside.
When you tire of ham sandwiches and deviled eggs, try these creative ideas and make a fresh meal out of those Easter leavings.
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See how to make beautiful brightly colored Easter eggs.
See how to prepare a juicy glazed ham—and learn the difference between hams.
This is fuss-free food at its finest.
