A glazed ham makes a perfect centerpiece for Easter dinner—and might be even better as leftovers!
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SUBMITTED BY: BCORTE
Sliced ham is layered in a casserole with pineapple rings and brown sugar, then baked in ginger ale.
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Plan Easter brunch and dinner with help from Menu Planner.
Learn how to cook your Easter ham, whether it's a city ham, cured country ham, or fresh uncured ham. It's so easy to make!
"I made it for Easter…delicious! I am just learning to cook; this recipe was easy to follow and had a fantastic outcome." – jesse862005
Need help choosing and preparing your ham? Learn more in our Advice article.
Leftover Easter ham can be used in everything from sandwiches and soups to casseroles, pastas, omelets, quiches, and kabobs.
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Ham is the star at Easter, but cooking techniques vary widely depending on what you buy.
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When you tire of ham sandwiches and deviled eggs, try these creative ideas and make a fresh meal out of those Easter leavings.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.
See how to make beautiful brightly colored Easter eggs.
An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.
