"My husband wanted lamb for Easter so I gave this a try. It was AMAZING! We were all cleaning the bones and scraping the pan for the last bits. Fantastic!" – GLOVEKELLY
"I made this for Easter dinner. My hubby couldn't stop raving about it! This was my first time making lamb chops and it turned out great." – MEME
"Very juicy leg of lamb! I added potatoes during the last hour, and when I took the roast out, cranked up the oven to 425 to crisp them up. Delicious!" – Kim's Cooking Now!
Recipe of the Day
Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
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