"I made this for Easter dinner. My hubby couldn't stop raving about it! This was my first time making lamb chops and it turned out great." – MEME
"I love how the sweet, herbaceous crust works with the subtly gamey meat. This mint-crusted lamb is perfect for Easter." – Chef John
"Very juicy leg of lamb! I added potatoes during the last hour, and when I took the roast out, cranked up the oven to 425 to crisp them up. Delicious!" – Kim's Cooking Now!
Recipe of the Day
Roasted Rack of Lamb
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
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