"I made this for Easter dinner. My hubby couldn't stop raving about it! This was my first time making lamb chops and it turned out great." – MEME
"I love how the sweet, herbaceous crust works with the subtly gamey meat. This mint-crusted lamb is perfect for Easter." – Chef John
"Very juicy leg of lamb! I added potatoes during the last hour, and when I took the roast out, cranked up the oven to 425 to crisp them up. Delicious!" – Kim's Cooking Now!
Recipe of the Day
Roast Leg of Lamb with Rosemary
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Similar Recipes | More Daily Recipes
Stuffed Leg of Lamb
Lamb Chops with Balsamic Reduction
Garlic and Herb Lamb
Easy Roast Leg of Lamb
Baked Lamb Chops
Roasted Rack of Lamb
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Rosemary Braised Lamb Shanks
Grilled Lamb with Brown Sugar Glaze
Braised Lamb Shanks
Moroccan Lamb with Shiraz Honey Sauce
Lamb Ribs with Honey and Wine
Lemon and Thyme Lamb Chops
Portofino Lamb and Artichoke Risotto
Herbed Lamb Chops
Asian Barbequed Butterflied Leg of Lamb
Lamb Chops in Duck Sauce
Lamb Shanks with Ancho Chile Honey Glaze
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a traditional mint-crusted lamb with honey vinaigrette.
Succulent, tender lamb shanks braised with a savory Italian secret ingredient.
See how to make roasted leg of lamb with an herb, garlic, and pomegranate rub.