"My husband wanted lamb for Easter so I gave this a try. It was AMAZING! We were all cleaning the bones and scraping the pan for the last bits. Fantastic!" – GLOVEKELLY
"I made this for Easter dinner. My hubby couldn't stop raving about it! This was my first time making lamb chops and it turned out great." – MEME
"Very juicy leg of lamb! I added potatoes during the last hour, and when I took the roast out, cranked up the oven to 425 to crisp them up. Delicious!" – Kim's Cooking Now!
Recipe of the Day
Lamb Chops with Balsamic Reduction
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
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