Recipe of the Day
Portofino Lamb and Artichoke Risotto
Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.
Barbara M. Morgan
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Learn how to prepare a perfectly roasted Easter lamb: crisp on the outside, and tender and juicy on the inside.
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For an easy and impressive Easter dinner, buy a boned and butterflied leg of lamb, which is as simple to slice as a steak.
Prepare a leg of lamb for a crowd, or lamb chops for a smaller-scale Easter dinner.
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