"I made this for Easter dinner. My hubby couldn't stop raving about it! This was my first time making lamb chops and it turned out great." – MEME
"I love how the sweet, herbaceous crust works with the subtly gamey meat. This mint-crusted lamb is perfect for Easter." – Chef John
"Very juicy leg of lamb! I added potatoes during the last hour, and when I took the roast out, cranked up the oven to 425 to crisp them up. Delicious!" – Kim's Cooking Now!
Recipe of the Day
Lamb Chops with Balsamic Reduction
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
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Rated, reviewed, and ready to satisfy your sweet cravings.
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