Recipe of the Day
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
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Learn how to cook your Easter ham, whether it's a city ham, cured country ham, or fresh uncured ham. It's so easy to make!
"I made it for Easter…delicious! I am just learning to cook; this recipe was easy to follow and had a fantastic outcome." – jesse862005
Need help choosing and preparing your ham? Learn more in our Advice article.
Leftover Easter ham can be used in everything from sandwiches and soups to casseroles, pastas, omelets, quiches, and kabobs.
A glazed ham makes a perfect centerpiece for Easter dinner—and might be even better as leftovers!
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