"I loved this recipe! I made it for Easter dinner and it was so easy. My 20-year-old son said it was the best ham I ever made!" – dmorgan522
"The aroma is wonderful while cooking, and the taste is just as good! I added canned pineapple slices. Perfect! Everyone loved it." – Geneva7707
"The highlight of our Easter dinner. Wouldn't change a thing!" – Theresa Zimmer Wright
Recipe of the Day
Apricot Brown Sugar Ham
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
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An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.
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