"I loved this recipe! I made it for Easter dinner and it was so easy. My 20-year-old son said it was the best ham I ever made!" – dmorgan522
"The aroma is wonderful while cooking, and the taste is just as good! I added canned pineapple slices. Perfect! Everyone loved it." – Geneva7707
"The highlight of our Easter dinner. Wouldn't change a thing!" – Theresa Zimmer Wright
Recipe of the Day
Ham with Honey and Brown Sugar Glaze
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.
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