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SUBMITTED BY: Pauline
I made this cake several years ago. The flavors can be mixed to suit your taste.
Full Recipe More Recipes Like This More Daily Recipes
Plan Easter brunch and dinner with help from Menu Planner.
Go for the classic white cake, or tint the coconut green and use it as "grass" for your Easter cakes and cupcakes!
"Moist and delicious. Since this was our Easter cake, I decorated the top with pastel-colored Jordan almonds. Beautiful." – tuffypaint
Learn how to give your cakes a smooth, professional look by covering them with fondant.
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Brighten your Easter table with these fun and creative ideas and tips for decorating lamb cakes, carrot cakes, and Easter bunny cupcakes.
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
Whether soft and fluffy on a lemon meringue pie, or as a crispy base to Pavlova, snowy white meringue is an ethereal delight.
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See how to make beautiful brightly colored Easter eggs.
What's cooking in South Jersey? The Messy Cook's tropical burgers.
Watch Chef John put a few tasty twists on classic rice pudding.
