"I doubled the recipe and got about 36 eggs. I used a deviled egg tray to get the shape, and froze them before coating with chocolate. Excellent recipe!" – Jen
"This is a great Easter treat, perfect for gift-giving and very easy to make. I was impressed with the results—it looked fantastic and tasted great!" – JEWELJETT
"I made these last year as place-setters for Easter. They were adorable AND tasty! I used chocolate candy-coated eggs instead of jelly beans." – RNorthup
Make marshmallow chicks with a large piping bag, waxed paper, and colored sugar. It takes practice and time to set, but they're worth it!
Recipe of the Day
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
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