"I doubled the recipe and got about 36 eggs. I used a deviled egg tray to get the shape, and froze them before coating with chocolate. Excellent recipe!" – Jen
"This is a great Easter treat, perfect for gift-giving and very easy to make. I was impressed with the results—it looked fantastic and tasted great!" – JEWELJETT
"I made these last year as place-setters for Easter. They were adorable AND tasty! I used chocolate candy-coated eggs instead of jelly beans." – RNorthup
Making your own adorable treats isn't hard—with these tips and a little practice.
Recipe of the Day
If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
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