"I doubled the recipe and got about 36 eggs. I used a deviled egg tray to get the shape, and froze them before coating with chocolate. Excellent recipe!" – Jen
"This is a great Easter treat, perfect for gift-giving and very easy to make. I was impressed with the results—it looked fantastic and tasted great!" – JEWELJETT
"I made these last year as place-setters for Easter. They were adorable AND tasty! I used chocolate candy-coated eggs instead of jelly beans." – RNorthup
Make marshmallow chicks with a large piping bag, waxed paper, and colored sugar. It takes practice and time to set, but they're worth it!
Recipe of the Day
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
Similar Recipes | More Daily Recipes
Amazing little “nests” made with chow mein noodles and melted marshmallows.
Butter Cream Easter Egg Candies
Malted White Chocolate Popcorn with Robin's Eggs
Great Grandma's Peanut Butter Eggs
Instant Chocolate Covered Bunnies (On a Stick)
Brown Sugar Candy
Chocolate Covered Easter Eggs
Chocolate Peanut Butter Cups
Chocolate Marshmallow Candy
Emily's Famous Marshmallows
Angel Food Candy
Rocky Road Candies
Egg White Sugar Mold
Almond Buttercrunch Candy I
Grandma's Peanut Butter Fudge
Bunnies, nests, lambs, and more!
These potato dishes are an Easter ham's best friend.
Made with wheat berries and ricotta, this pie is a Neapolitan specialty.