"I doubled the recipe and got about 36 eggs. I used a deviled egg tray to get the shape, and froze them before coating with chocolate. Excellent recipe!" – Jen
"This is a great Easter treat, perfect for gift-giving and very easy to make. I was impressed with the results—it looked fantastic and tasted great!" – JEWELJETT
"I made these last year as place-setters for Easter. They were adorable AND tasty! I used chocolate candy-coated eggs instead of jelly beans." – RNorthup
Making your own adorable treats isn't hard—with these tips and a little practice.
Recipe of the Day
A simple and delicious Easter confection that combines creamy white chocolate and fruity jellybeans.
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