"I doubled the recipe and got about 36 eggs. I used a deviled egg tray to get the shape, and froze them before coating with chocolate. Excellent recipe!" – Jen
"This is a great Easter treat, perfect for gift-giving and very easy to make. I was impressed with the results—it looked fantastic and tasted great!" – JEWELJETT
"I made these last year as place-setters for Easter. They were adorable AND tasty! I used chocolate candy-coated eggs instead of jelly beans." – RNorthup
Making your own adorable treats isn't hard—with these tips and a little practice.
Recipe of the Day
Peanut Butter Easter Eggs
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
Similar Recipes | More Daily Recipes
Amazing little “nests” made with chow mein noodles and melted marshmallows.
Butter Cream Easter Egg Candies
Malted White Chocolate Popcorn with Robin's Eggs
Great Grandma's Peanut Butter Eggs
Instant Chocolate Covered Bunnies (On a Stick)
Brown Sugar Candy
Chocolate Covered Easter Eggs
Chocolate Peanut Butter Cups
Chocolate Marshmallow Candy
Emily's Famous Marshmallows
Angel Food Candy
Rocky Road Candies
Egg White Sugar Mold
Almond Buttercrunch Candy I
Grandma's Peanut Butter Fudge
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!