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Sam's Famous Carrot Cake

Provided by: Brian D'Amico

My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

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Fresh Rhubarb Pie

Provided by: Carol

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

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Carrot Pineapple Cake I

Provided by: Linda

The carrots and pineapple work together to keep this cake moist and wholesome.

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Five Flavor Pound Cake I

Provided by: PJ Coward

Five flavors blending to create a superlative pound cake.

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Fruit Pizza

Provided by: Taste of Home

This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza.

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Best Bread Pudding with Vanilla Sauce

Submitted by: SouthernGma

Living In: Spotsylvania, Virginia, USA

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too.

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Easy Bunny Cake

Provided by: Joni Ehman

A simple version of a coconut white cake shaped like a bunny head!

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Jellybean Bark

Submitted by: Christina

Living In: Pittsburgh, Pennsylvania, USA

A simple and delicious Easter confection that combines creamy white chocolate and fruity jellybeans.

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Special Rhubarb Cake

Provided by: Taste of Home

A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. 'The women at church made it for my 84th birthday,' she says.

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Lite Coconut Cake

Provided by: Sue Snow

This cake tastes so great that your guests won't know the calories are missing!

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Easter Basket Cake

Submitted by: Valerie Lynne

Home Town: Charleston, West Virginia, USA

A two-layer cake is transformed into an Easter basket with green coconut grass filling.

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Sour Cream Rhubarb Pie

Submitted by: David S. Novak

Home Town: Waconia, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!

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Wyoming Cowboy Cookies

Provided by: Taste of Home

'These cookies are very popular here,' reports editor Patsy Faye Steenbock of Shoshoni, Wyoming. 'They're great for munching anytime,' she adds.

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"Zuccotto" Cupcakes

Submitted by: Kayla

Home Town: Taylorville, Illinois, USA

Living In: Springfield, Illinois, USA

These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake.

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Pineapple Layer Cake

Provided by: Simple & Delicious

'I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year,' relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

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Cinnamon Swirl Kuchen

Provided by: Taste of Home

This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.

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Rhubarb Pineapple Upside-Down Cake

Submitted by: Marne

Home Town: Minneapolis, Minnesota, USA

Living In: Zimmerman, Minnesota, USA

Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!

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Rhubarb Cream Delight Dessert

Provided by: Taste of Home

I love cheesecake, and rhubarb is one of my favorite spring treats. So it's no wonder I love this! It's the best cheesecake-type dessert I've ever eaten!

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