"Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion." – alycimo
"Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!" – dcshoffman
"Love this recipe! I used the tip to bake the hash browns first. I made a double batch for my family and they all loved it! Both pans were gone in no time." – hanny1029
"This was delicious—and the flavors really came out after a day or so. I woke up early Easter and baked this for brunch." – Ashley
"French toast casserole is served with a drizzle of warm homemade strawberry sauce." – Tamala
Recipe of the Day
Pull-Apart Easter Blossom Bread
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
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See how to make an elegant, crustless asparagus pie.
Easter Brunch Collections4
Carolyn's Orange Rolls
Cheesy Ham and Asparagus Bake
Sausage Mushroom Quiche
Make-Ahead Sour Cream Coffee Cake
Brunch Omelet Torte
Overnight Asparagus Mushroom Strata
Pumpkin Breakfast Casserole
Hearty Breakfast Muffins
Peanut Butter Chocolate Chip Banana Bread
Apricot Danish Coffee Cake
French Ham Cheese and Egg Fondue Casserole
Eggs Benedict Casserole
Spinach and Bacon Quiche
Blenty of Blintzes
Cheesy Corned Beef Hash Casserole
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See how to make beautiful brightly colored Easter eggs.
Prepare some dishes ahead and this Easter buffet will be a snap.
See how to make traditional braided Easter bread with a simple glaze.