"This was magnificent. Everyone ate 'til they were ready to burst. A new Easter tradition is born!" – Lea Klein
"We loved it! I made it for Easter brunch and there was nothing left! I will definitely be making this again and again." – dssantaniello
"Perfect in every way: taste, texture, presentation—I just can't say enough. And it's easy to make. This will be the quiche for any special occasion!" – mscacoker
"Divine. The eggs were fluffy and everything was perfect—plus it was easy. My husband said it was his new breakfast favorite!" – Mustangsally
"Very easy, and really took only 90 minutes!" – CASTOUT
Recipe of the Day
No Mayo Deviled Eggs
Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
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Easter Breakfast and Brunch Collections4
Overnight Asparagus Mushroom Strata
Easter Brunch Casserole
Make Ahead Breakfast Casserole
Praline Pecan French Toast
Baked Brunch Omelet
Carolyn's Orange Rolls
Bird's Nest Breakfast Cups
Easter Breakfast and Brunch
Crustless Spinach Quiche
Cinnamon Rolls III
Egg and Sausage Casserole
Streusel Topped Blueberry Muffins
Cinnamon Rolls II
Easy Cream Cheese Danish
Easy Sausage Strata
Sausage Egg Casserole
Country Breakfast Casserole
Easter Breakfast Casserole
Hash Brown and Egg Casserole
Cinnamon Rolls I
Jiffy Cinnamon Rolls
Breakfast Casserole III
Sausage Brunch Casserole
Buttermilk Cinnamon Rolls
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See how to make beautiful brightly colored Easter eggs.
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Prepare some dishes ahead and this Easter buffet will be a snap.