"This was magnificent. Everyone ate 'til they were ready to burst. A new Easter tradition is born!" – Lea Klein
"We loved it! I made it for Easter brunch and there was nothing left! I will definitely be making this again and again." – dssantaniello
"Perfect in every way: taste, texture, presentation—I just can't say enough. And it's easy to make. This will be the quiche for any special occasion!" – mscacoker
"Divine. The eggs were fluffy and everything was perfect—plus it was easy. My husband said it was his new breakfast favorite!" – Mustangsally
"Very easy, and really took only 90 minutes!" – CASTOUT
Recipe of the Day
Spicy Bloody Mary Mix
With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
Julie Stevenson Seiler
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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See how to make beautiful brightly colored Easter eggs.
See how to make natural egg dye using food products you probably have on hand!
Prepare some dishes ahead and this Easter buffet will be a snap.