"It's become an Easter dinner tradition! The bread has just the right amount of sweetness and it looks wonderful with the dyed eggs." – Carole
"My grandmother has been the paska maker in our family, but now it is my turn. I am so grateful for this recipe! My very first paska turned out beautifully." – Shelly
"Light and fluffy, wonderful flavor! Took me back to my childhood in upstate New York, where everybody has hot cross buns for Easter. I got 18 good-size rolls." – DebinNM
"I made this for my son's preschool Easter party. The kids loved it!" – Laurie
"A rich, eggy dough is twisted into pretty flowers, then filled with jam or lemon curd in this decadent Easter bread." – Sarah-May
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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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