"Light and fluffy, wonderful flavor! Took me back to my childhood in upstate New York, where everybody has hot cross buns for Easter. I got 18 good-size rolls." – DebinNM
"A rich, eggy dough is twisted into pretty flowers, then filled with jam or lemon curd in this decadent Easter bread." – Sarah-May
"My grandmother has been the paska maker in our family, but now it is my turn. I am so grateful for this recipe! My very first paska turned out beautifully." – Shelly
"I made this for my son's preschool Easter party. The kids loved it!" – Laurie
Recipe of the Day
Overnight Cinnamon Rolls II
Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.
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