"Light and fluffy, wonderful flavor! Took me back to my childhood in upstate New York, where everybody has hot cross buns for Easter. I got 18 good-size rolls." – DebinNM
"A rich, eggy dough is twisted into pretty flowers, then filled with jam or lemon curd in this decadent Easter bread." – Sarah-May
"My grandmother has been the paska maker in our family, but now it is my turn. I am so grateful for this recipe! My very first paska turned out beautifully." – Shelly
Recipe of the Day
This Polish holiday bread is loaded with dried fruit, almonds, and fresh lemon and orange zests. It's topped with a cinnamon-sugar streusel. The recipe makes 3 large loaves.
Similar Recipes | More Daily Recipes
See how to make traditional braided Easter bread with a simple glaze.
Pretzel and Peanut Butter Bark
Finnish Carrot Rolls
British Hot Cross Buns
Easter Hot Cross Buns
Chef John's Easter Bread
Gluten Free Garlic Dill Dinner Rolls
Hearty Breakfast Muffins
Lemon and Lavender Scones
Joyce's Fantastic Lemon Easter Bread
Grandma's Orange Rolls with Orange Cream Cheese Frosting
Scrambled Egg Brunch Bread
Peanut Butter Chocolate Chip Banana Bread
Old World Poppy Seed Roll
Almond Easter Bread
Whole Wheat Molasses Flat Bread
Italian Easter Bread (Anise Flavored)
Pull-Apart Easter Blossom Bread
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make beautiful brightly colored Easter eggs.
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.