"It's become an Easter dinner tradition! The bread has just the right amount of sweetness and it looks wonderful with the dyed eggs." – Carole
"My grandmother has been the paska maker in our family, but now it is my turn. I am so grateful for this recipe! My very first paska turned out beautifully." – Shelly
"Light and fluffy, wonderful flavor! Took me back to my childhood in upstate New York, where everybody has hot cross buns for Easter. I got 18 good-size rolls." – DebinNM
"I made this for my son's preschool Easter party. The kids loved it!" – Laurie
"A rich, eggy dough is twisted into pretty flowers, then filled with jam or lemon curd in this decadent Easter bread." – Sarah-May
Recipe of the Day
Cinnamon Rolls III
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Similar Recipes | More Daily Recipes
See how to make traditional braided Easter bread with a simple glaze.
Pretzel and Peanut Butter Bark
Finnish Carrot Rolls
British Hot Cross Buns
Easter Hot Cross Buns
Chef John's Easter Bread
Gluten Free Garlic Dill Dinner Rolls
Hearty Breakfast Muffins
Lemon and Lavender Scones
Joyce's Fantastic Lemon Easter Bread
Grandma's Orange Rolls with Orange Cream Cheese Frosting
Peanut Butter Chocolate Chip Banana Bread
Old World Poppy Seed Roll
Almond Easter Bread
Whole Wheat Molasses Flat Bread
Italian Easter Bread (Anise Flavored)
Pull-Apart Easter Blossom Bread
Danish Cinnamon Snails
Bunnies, nests, lambs, and more!
These potato dishes are an Easter ham's best friend.
Made with wheat berries and ricotta, this pie is a Neapolitan specialty.
Round, braided Easter bread decorated with natural or dyed eggs.
See how to make beautiful brightly colored Easter eggs.