"Light and fluffy, wonderful flavor! Took me back to my childhood in upstate New York, where everybody has hot cross buns for Easter. I got 18 good-size rolls." – DebinNM
"A rich, eggy dough is twisted into pretty flowers, then filled with jam or lemon curd in this decadent Easter bread." – Sarah-May
"My grandmother has been the paska maker in our family, but now it is my turn. I am so grateful for this recipe! My very first paska turned out beautifully." – Shelly
Recipe of the Day
Braided Easter Egg Bread
A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread.
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See how to make traditional braided Easter bread with a simple glaze.
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