"Light and fluffy, wonderful flavor! Took me back to my childhood in upstate New York, where everybody has hot cross buns for Easter. I got 18 good-size rolls." – DebinNM
"A rich, eggy dough is twisted into pretty flowers, then filled with jam or lemon curd in this decadent Easter bread." – Sarah-May
"My grandmother has been the paska maker in our family, but now it is my turn. I am so grateful for this recipe! My very first paska turned out beautifully." – Shelly
Recipe of the Day
Easter Bird's Nest Bread
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top.
Similar Recipes | More Daily Recipes
See how to make traditional braided Easter bread with a simple glaze.
Easter Bread Ring
Hot Cross Buns I
Braided Easter Egg Bread
Choereg (Armenian Easter Bread)
Rhubarb Bread I
Sweet Dinner Rolls
Ninety Minute Cinnamon Rolls
Cinnamon Rolls III
Streusel Topped Blueberry Muffins
Lemon Blueberry Bread
Cinnamon Rolls II
Easy Cream Cheese Danish
Lemon Zucchini Bread
Overnight Cinnamon Rolls I
Cinnamon Rolls I
Bread Machine Challah I
Jiffy Cinnamon Rolls
Banana Coconut Loaf
Buttermilk Cinnamon Rolls
Miss Betty's Super Quick Dinner Rolls
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make beautiful brightly colored Easter eggs.
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.