"This is a fun way to style up Easter eggs and turn an ordinary deviled egg into one with more eye appeal. Good idea!" – lutzflcat
"Cut in half, these would be great appetizers/finger food for a buffet table. Ours had the perfect 'crunch' that we like in fresh asparagus. Very nice recipe!" – lutzflcat
"These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray." – mauigirl
"DELICIOUS! Who would've guessed that something so simple could taste so good?" – Christina
"Fabulous recipe! Incredibly simple to make and so delicious! I served it with pita chips and crudités." My guests loved it. – run2eat
Recipe of the Day
April's Deviled Eggs
Slices of egg, filled with delicately spiced creamy goodness. Served cool.
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