"This is a fun way to style up Easter eggs and turn an ordinary deviled egg into one with more eye appeal. Good idea!" – lutzflcat
"Cut in half, these would be great appetizers/finger food for a buffet table. Ours had the perfect 'crunch' that we like in fresh asparagus. Very nice recipe!" – lutzflcat
"These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray." – mauigirl
"Fabulous recipe! Incredibly simple to make and so delicious! I served it with pita chips and crudités." My guests loved it. – run2eat
Recipe of the Day
Garlic Crab Artichoke Dip
The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
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April's Deviled Eggs
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make beautiful brightly colored Easter eggs.
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Chick it out! Bake these cute little cakes inside your Easter eggshells.