"This is a fun way to style up Easter eggs and turn an ordinary deviled egg into one with more eye appeal. Good idea!" – lutzflcat
"Cut in half, these would be great appetizers/finger food for a buffet table. Ours had the perfect 'crunch' that we like in fresh asparagus. Very nice recipe!" – lutzflcat
"These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray." – mauigirl
"Fabulous recipe! Incredibly simple to make and so delicious! I served it with pita chips and crudités." My guests loved it. – run2eat
Recipe of the Day
Pickled Red Beet Eggs
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
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