Easter Recipes - Allrecipes.com (Pg. 1)

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Showing: Zucchini Lasagna - Waldorf Salad Nouveau

Photo of: Zucchini Lasagna

Zucchini Lasagna

Submitted by: glad2bamom 
Home Town: Spanish Fork, Utah, USA
Living In: Ogden, Utah, USA
A creamy lasagna without tomato is crammed full of zucchini, carrots, and cheese in a lovely light sauce flavored with basil. 
Photo of: Zippy Egg Casserole

Zippy Egg Casserole

Submitted by: ANY14TNS 
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches 
Photo of: Zesty Marinated Asparagus

Zesty Marinated Asparagus

Submitted by: KNITMAMA 
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. 
Photo of: Yummy Lemon Bread

Yummy Lemon Bread

Submitted by: v monte 
The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang. 
Photo of: Yellow Chicken

Yellow Chicken

Submitted by: REVOOH 
Skinned chicken breasts topped with bacon and a mustard glaze. 
Photo of: Wild Rice and Asparagus Chicken Breasts

Wild Rice and Asparagus Chicken Breasts

Submitted by: VISTACO 
Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor. 
Photo of: Whole Wheat Molasses Flat Bread

Whole Wheat Molasses Flat Bread

Submitted by: BOLTONLANE 
Living In: Rapid City, South Dakota, USA
Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Whip up four breads in only 30 minutes. 
Photo of: Whole Wheat Banana Strawberry Loaf

Whole Wheat Banana Strawberry Loaf

Submitted by: Julie Larche 
Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz. 
Photo of: White Cake with Lemon Filling

White Cake with Lemon Filling

Submitted by: Carol 
A lovely spring cake. Great as a garden party or birthday cake. 
Photo of: White Berry Pie

White Berry Pie

Submitted by: Elizabeth Wood 
This recipe was given to me by a baker friend. Strawberries in a white chocolate and cream cheese mixture drizzled with more white chocolate. I make this a lot and everyone loves it. 
Photo of: White Bean and Lamb Soup

White Bean and Lamb Soup

Submitted by: HARDT 
It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese! 
Photo of: Whipping Cream Pound Cake

Whipping Cream Pound Cake

Submitted by: Toni Wiggins 
Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great. 
Photo of: Wheat Salad

Wheat Salad

Submitted by: Melanie 
I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite! 
Photo of: Warm Orange Sauce

Warm Orange Sauce

Submitted by: Avon- status quo PRO 
A quick and easy orange sauce with optional orange liqueur is served warm. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert. 
Photo of: Warm Mushroom Salad

Warm Mushroom Salad

Submitted by: extraordinary machine 
This is a warm salad - cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. I use the pre-packaged mixed colorful lettuce. A different salad, but a good one that is done in no time if you want to try something new. 
Photo of: Warm Maple, Ham and Apple Coffeecake

Warm Maple, Ham and Apple Coffeecake

Submitted by: Janice Elder 
This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish. 
Photo of: Warm Camembert Salad

Warm Camembert Salad

Submitted by: C. Romano 
This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing. 
Photo of: Warm Blueberry Sauce

Warm Blueberry Sauce

Submitted by: Inspired by Home Cooks 
Warm blueberry sauce with hints of cinnamon and almond. Fresh or frozen blueberries work equally well. 
Photo of: Walnut and Roasted Ham Linguine

Walnut and Roasted Ham Linguine

Submitted by: KerriJ 
Living In: Burlington, Ontario, Canada
Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner. 
Photo of: Waldorf Salad Nouveau

Waldorf Salad Nouveau

Submitted by: cookingmama 
This light version of Waldorf salad combines toasted walnuts, apple slices, pear slices, Asian pear slices, and raisins. It is tossed in a yogurt dressing and decoratively arranged on each plate. 
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