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Showing: Zucchini Lasagna - Waldorf Salad Nouveau

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Zucchini Lasagna

Submitted by: glad2bamom

Home Town: Spanish Fork, Utah, USA

Living In: Ogden, Utah, USA

A creamy lasagna without tomato is crammed full of zucchini, carrots, and cheese in a lovely light sauce flavored with basil.

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Zippy Egg Casserole

Submitted by: ANY14TNS

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

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Zesty Marinated Asparagus

Submitted by: KNITMAMA

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.

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The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.

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Yellow Chicken

Submitted by: REVOOH

Skinned chicken breasts topped with bacon and a mustard glaze.

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Wild Rice and Asparagus Chicken Breasts

Submitted by: VISTACO

Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.

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Whole Wheat Molasses Flat Bread

Submitted by: BOLTONLANE

Living In: Rapid City, South Dakota, USA

Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Whip up four breads in only 30 minutes.

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Whole Wheat Banana Strawberry Loaf

Submitted by: Julie Larche

Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.

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White Cake with Lemon Filling

Submitted by: Carol

A lovely spring cake. Great as a garden party or birthday cake.

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White Berry Pie

Submitted by: Elizabeth Wood

This recipe was given to me by a baker friend. Strawberries in a white chocolate and cream cheese mixture drizzled with more white chocolate. I make this a lot and everyone loves it.

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White Bean and Lamb Soup

Submitted by: HARDT

It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese!

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Whipping Cream Pound Cake

Submitted by: Toni Wiggins

Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.

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Wheat Salad

Submitted by: Melanie

I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite!

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Warm Orange Sauce

Submitted by: Avon- status quo PRO

A quick and easy orange sauce with optional orange liqueur is served warm. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert.

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Warm Mushroom Salad

Submitted by: extraordinary machine

This is a warm salad - cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. I use the pre-packaged mixed colorful lettuce. A different salad, but a good one that is done in no time if you want to try something new.

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Warm Maple, Ham and Apple Coffeecake

Submitted by: Janice Elder

This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.

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Warm Camembert Salad

Submitted by: C. Romano

This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing.

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Warm Blueberry Sauce

Submitted by: Inspired by Home Cooks

Warm blueberry sauce with hints of cinnamon and almond. Fresh or frozen blueberries work equally well.

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Walnut and Roasted Ham Linguine

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.

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Waldorf Salad Nouveau

Submitted by: cookingmama

This light version of Waldorf salad combines toasted walnuts, apple slices, pear slices, Asian pear slices, and raisins. It is tossed in a yogurt dressing and decoratively arranged on each plate.

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