Easter Side Dish Recipes - Allrecipes.com

Easter Side Dishes

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Easter Side Dishes 89

Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

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"Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe." — by CathyM 
Grandma's Green Bean Casserole

Grandma's Green Bean Casserole

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"Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner." — by Amy Barry 
Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

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"Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar." — by CAE 
Oven-Roasted Asparagus

Oven-Roasted Asparagus

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"Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb." — by swedishmilk 
Sauteed Garlic Asparagus

Sauteed Garlic Asparagus

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"Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus." — by DARTANYUN 
Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

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"These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever!" — by STARNETSA 
Candied Carrots

Candied Carrots

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"Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish." — by Denyse 
Asparagus Cashew Rice Pilaf

Asparagus Cashew Rice Pilaf

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"Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta." — by SABRINATEE 
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

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"Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!" — by Kimber 
Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

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"A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray." — by Trish 
Scalloped Potatoes II

Scalloped Potatoes II

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"A simple classic: thin-sliced potatoes, baked with whole milk, flour, butter, and seasonings until creamy and tender." — by BUCHKO 
Sugar Snap Peas

Sugar Snap Peas

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"Shallots and a little thyme are sprinkled over irresistible sugar snap peas!" — by CJCOLLINS 
Baked Pineapple Casserole

Baked Pineapple Casserole

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"A bread and pineapple casserole that goes great with a ham dinner." — by Cheryl Ritter Bonsell 
Goat Cheese and Arugula over Penne

Goat Cheese and Arugula over Penne

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"For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta." — by Christine L. 
Garlic Asparagus with Lime

Garlic Asparagus with Lime

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"A splash of lime lends zesty freshness to this early spring favorite." — by Crystian 
Roasted Asparagus and Garlic

Roasted Asparagus and Garlic

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"So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge." — by Robyn Webb 
Carrot Souffle

Carrot Souffle

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"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch." — by LOUETTA 
Artichokes

Artichokes

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"Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert." — by Shai 
Easy Scalloped Potatoes

Easy Scalloped Potatoes

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"These scalloped potatoes are baked au gratin-style with Cheddar cheese. Always a winner!" — by sal 
Sugar Snap Peas with Mint

Sugar Snap Peas with Mint

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  • Reviews
  • 98
"Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature." — by ORNERY 
 
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