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Showing: 24 Hour Ham Casserole - Best Buckwheat Pancakes

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24 Hour Ham Casserole

Submitted by: Theliisa

Ham, cheese, and hard-boiled eggs are baked with elbow macaroni creating a rich and creamy casserole perfect for brunches or holidays.

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Almond Easter Bread

Submitted by: PJ Pickles

Home Town: Danbury, Connecticut, USA

An elaborate and special Easter bread consists of braided homemade puff pastry stuffed with almond filling, coiled into rings and baked with Easter eggs and a crisp almond topping. A lot of work, but so worth it. Recipe makes 2 breads.

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Almond Rhubarb Coffee Cake

Submitted by: Neris

This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.

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Apple Cheese Danish

Submitted by: Liza

Packaged puff pastry encases a sweet cheese filling topped with fresh apples in these impressive breakfast treats.

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Apple Danish

Submitted by: kunes5

Living In: Butler, Pennsylvania, USA

This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.

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Apricot Danish Coffee Cake

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.

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Asparagus Bake

Submitted by: Bobbie Pearsall

I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.

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Asparagus Mushroom Bacon Crustless Quiche

Submitted by: Nikki_W

Home Town: Santa Clarita, California, USA

Living In: Spanaway, Washington, USA

Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.

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Asparagus Pie

Submitted by: Chef John

Living In: San Francisco, California, USA

This baked egg custard is studded with fresh asparagus making it the perfect side dish for Easter or another elegant spring gathering.

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Aunt Rachel's Cheese Souffle

Submitted by: Patc88

White bread and cheddar cheese soaked in milk and eggs, then baked into a fluffy souffle.

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Baby Blintz Stacks

Submitted by: Jennifer Crowe

Tiny vanilla and nutmeg-scented pancakes are stacked five tall with a filling of cottage cheese and fresh peaches in this delicious dessert.

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Bacon Deviled Eggs

Submitted by: SHARON1026

These savory deviled eggs with the flavors of ranch dressing and bacon have only 3 ingredients and are easy to make.

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Bagel and Cheese Bake

Submitted by: MU§E

A baked egg mixture tops layers of thin bagel slices, cheese, and bacon!

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Baked Brunch Omelet

Submitted by: WALLEN

A baked egg casserole with cheese, ham and green onions.

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Baked Cinnamon Apple French Toast

Submitted by: TeacherMommy

Baked cinnamon apple French toast can be prepared the night before and baked in the morning for a sweet breakfast treat on holidays.

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Baked Egg Casserole

Submitted by: Katherine Poulsen

Hard-cooked eggs and yummy cheesy sauce, spooned over toast points! This is my family's favorite holiday brunch. We call this dish 'Claudia's Eggs'. Try to use extra sharp Cheddar cheese for the flavor.

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Baked French Swirl Toast

Provided by: Campbell's Kitchen

This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

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Baked French Toast With Maple Syrup and Granola

Submitted by: Les Mosko

Home Town: Lancaster, Pennsylvania, USA

Living In: East Haven, Connecticut, USA

A light orange flavor enhances this baked French toast casserole. Make it ahead of time and let it chill overnight. In the morning, just pull it out and bake it for a family treat.

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Best Buckwheat Pancakes

Submitted by: jessica

Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.

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