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Overnight Ham and Cheese Omelet

Submitted by: redheadchef

Home Town: Ottawa, Ontario, Canada

Living In: Kanata, Ontario, Canada

Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.

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Kulich (Russian Easter Cake)

Submitted by: babylee

Living In: Melbourne, Victoria, Australia

Traditional sweet yeast-risen cakes are filled with sliced almonds and vodka-soaked raisins for a treat often eaten before Russian Orthodox Easter services. This recipe makes 4 loaves that are baked in clean, empty food cans. For best results, start the recipe the day before you'll want the cakes.

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Peanut Butter Chocolate Chip Banana Bread

Submitted by: QueenCook

Home Town: Zanesville, Ohio, USA

This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.

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Asparagus Pie

Submitted by: Chef John

Living In: San Francisco, California, USA

This baked egg custard is studded with fresh asparagus making it the perfect side dish for Easter or another elegant spring gathering.

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Make-Ahead Sour Cream Coffee Cake

Submitted by: Maridele

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.

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Baked French Toast With Maple Syrup and Granola

Submitted by: Les Mosko

Home Town: Lancaster, Pennsylvania, USA

Living In: East Haven, Connecticut, USA

A light orange flavor enhances this baked French toast casserole. Make it ahead of time and let it chill overnight. In the morning, just pull it out and bake it for a family treat.

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Ginger Marmalade

Submitted by: Laura

Home Town: St. Catharines, Ontario, Canada

Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb.

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Fruit Salad for Easter Sunday

Submitted by: Shastina Blaylock

A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.

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Almond Easter Bread

Submitted by: PJ Pickles

Home Town: Danbury, Connecticut, USA

An elaborate and special Easter bread consists of braided homemade puff pastry stuffed with almond filling, coiled into rings and baked with Easter eggs and a crisp almond topping. A lot of work, but so worth it. Recipe makes 2 breads.

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Whole Wheat Molasses Flat Bread

Submitted by: BOLTONLANE

Living In: Rapid City, South Dakota, USA

Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Whip up four breads in only 30 minutes.

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Donna's Nest Eggs

Submitted by: CARMOMOF4

Home Town: Grosse Pointe, Michigan, USA

Living In: New Lenox, Illinois, USA

Easy and delicious eggs coated in sausage are baked in the oven until browned. It's a perfect dish for your Easter brunch, for a fun breakfast anytime, and to take along with you for lunch.

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Italian Easter Bread (Anise Flavored)

Submitted by: LadyAnna123

Living In: Philadelphia, Pennsylvania, USA

Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored decorating candies, it will be a new favorite.

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Mom's Baked Egg Muffins

Submitted by: JackRussellLover

Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.

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Easter Egg Stew

Submitted by: quanahs

Here's a delicious way to use those Easter leftovers of hard-cooked eggs and ham. A Cheddar cheese sauce enfolds diced eggs, ham, and sliced mushrooms, and the sauce is served hot over toasted English muffins.

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Pull-Apart Easter Blossom Bread

Submitted by: Sarah-May

Home Town: Christopher Lake, Saskatchewan, Canada

A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.

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Broadway Family Easter Egg Bake

Submitted by: jbroadway

This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!

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Easter Brunch Casserole

Submitted by: LisaD

Living In: San Diego, California, USA

This casserole of hash browns, green chiles, and sausage is assembled the night before, and makes a welcome addition to your Easter brunch.

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Cheese Babka

Submitted by: KRISTINALANGER

A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.

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Danish Cinnamon Snails

Submitted by: malene_2

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

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Blini (Russian Pancakes)

Submitted by: Kangaroo495

Home Town: Melbourne, Victoria, Australia

Living In: Moscow, Moscow (Federal City), Russia

These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.