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Easter Brunch

Photo of: Buttermilk Cinnamon Rolls - Recipe of the Day
PHOTO BY: CC♥'s2bake

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DAILY RECIPE

Buttermilk Cinnamon Rolls

SUBMITTED BY: Amy 

A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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Overnight Cinnamon Rolls I

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NEWEST EASTER BRUNCH RECIPES                    

Baked French Toast With Maple Syrup and Granola

Submitted by: Les Mosko Supporting Member (Click to learn more about Supporting Membership)
Home Town: Lancaster, Pennsylvania, USA
Living In: East Haven, Connecticut, USA
A light orange flavor enhances this baked French toast casserole. Make it ahead of time and let it chill overnight. In the morning, just pull it out and bake it for a family treat. 

Ginger Marmalade

Submitted by: Laura 
Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb. 

Fruit Salad for Easter Sunday

Submitted by: Shastina Blaylock Supporting Member (Click to learn more about Supporting Membership)
A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it. 

TOP EASTER BRUNCH RECIPES

Cinnamon Rolls III

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Sausage Mushroom Quiche

Submitted by: lorig23 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Winchester, Tennessee, USA
This savory quiche features sausage and mushrooms. 

Blini (Russian Pancakes)

Submitted by: Kangaroo495 
Living In: Moscow, Moscow (Federal City), Russia
These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling. 
 

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