"So good! I added the smallest clove of garlic, mashed and minced, and added a squeeze of lime. This is so much better than anything you can buy!" – elizabeth32
"This is my go-to margarita recipe to make at home. It's a very smooth and mellow taste, so proceed with caution. I always serve them in salt-rimmed glasses." – SeaWolf
"So simple, and tastes so much better than store-bought salsa. I don't think I'll ever buy salsa again!" – jarchi05
"Great! And no…no one could tell it had avocados in it, unless I told them. It tasted like a lime ice cream treat." – mis7up
"I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years!" – Gema
Recipe of the Day
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.
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Cinco de Mayo Recipe Collections4
Cinco de Mayo Recipes
Mexican Pecan Cookies
Lauren's Grapefruit Margaritas
Butch's Strawberry Avocado Salsa
Fresh Garden Salsa
Twice Baked Potato Poppers
Fall in Love (with) Guacamole
Hermano Roberto's Simple Salsa
Fort Worth Fish Tacos
3 Cheese Enchiladas
Frozen Banana Margaritas
Sauza® Southwest Margarita
Cinco De Mayo Salad
Fiesta Corn Tortilla Pizzas
Chicken Enchiladas With Mole Sauce
Mexicali Pasta Salad
Refried Bean and Cheese Enchiladas
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