"So good! I added the smallest clove of garlic, mashed and minced, and added a squeeze of lime. This is so much better than anything you can buy!" – elizabeth32
"This is my go-to margarita recipe to make at home. It's a very smooth and mellow taste, so proceed with caution. I always serve them in salt-rimmed glasses." – SeaWolf
"So simple, and tastes so much better than store-bought salsa. I don't think I'll ever buy salsa again!" – jarchi05
"Great! And no…no one could tell it had avocados in it, unless I told them. It tasted like a lime ice cream treat." – mis7up
"I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years!" – Gema
Recipe of the Day
Angela's Awesome Enchiladas
The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.
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Cinco de Mayo Recipe Collections4
Cinco de Mayo Recipes
Cheesy Sour Cream and Salsa Dip
Rush Hour Refried Beans
Strawberry Margarita Cake
Mexican Street Vendor Style Corn Salad
Jewel's Watermelon Margaritas
Avocado Lime Cheesecake
Taco Bean Burgers
Easy Authentic Spanish Rice
Quick Taco Salad
Jicama Salad with Cilantro and Lime
Edamame Dip (Edamole)
Vegan Black Bean Quesadillas
Spicy Cheesy Refried Beans
California Taco Dip
Sauza® Raspberry Margarita
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