These colorful salsas are bursting with fresh tomatoes, peppers, onions, and fruit—full of flavor sure to please any palate!
"This is my go-to margarita recipe to make at home. It's a very smooth, mellow taste, so proceed with caution. I always serve them in salt-rimmed glasses." – SeaWolf
"Great! And no…no one could tell it had avocados in it, unless I told them. It tasted like a lime ice cream treat." – mis7up
"I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years!" – Gema
There's nothing quite like crispy and fluffy homemade churros. Coat them with cinnamon and sugar for a delicious treat.
Recipe of the Day
Frozen Banana Margaritas
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
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Cinco de Mayo Recipes
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South Texas Carne Guisada
Fish Tacos Ultimo
Ken's Kickin' Posole
Jalapeno Cream Cheese Chicken Enchiladas
Four Seasons Enchiladas
Flan Mexicano (Mexican Flan)
Green Chili Chicken Burgers
Across the Border Tequila Shrimp
Sweet Pork for Burritos
Margarita Cake with Key Lime Cream Cheese Frosting
Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)
Parker's Famous Margaritas
Jose's Shrimp Ceviche
Colorado Green Chili (Chile Verde)
Pastel de Tres Leches (Three Milk Cake)
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