These colorful salsas are bursting with fresh tomatoes, peppers, onions, and fruit—full of flavor sure to please any palate!
"This is my go-to margarita recipe to make at home. It's a very smooth, mellow taste, so proceed with caution. I always serve them in salt-rimmed glasses." – SeaWolf
"Great! And no…no one could tell it had avocados in it, unless I told them. It tasted like a lime ice cream treat." – mis7up
"I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years!" – Gema
There's nothing quite like crispy and fluffy homemade churros. Coat them with cinnamon and sugar for a delicious treat.
Recipe of the Day
Sea scallops and shrimp are quickly poached and then finished in fresh lime juice in this San Francisco ceviche recipe. Serve with sturdy tortilla chips for dipping and cold beer to drink.
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Peach Salsa with Cilantro and Lime
Chocolate Allspice Dessert Nachos
Refried Bean and Cheese Enchiladas
Chocolate Pralines, Mexican Style
Creamy Spanish Rice Soup
Breta's 7 Layer Dip
Haystack (The Best 7-Layer Dip Ever)
Layered and Tossed Spicy Chicken Taco Salad
Easiest Layer Dip
Refrigerator Lemon Margarita Pie
Black Bean and White Corn Salad
Enchiladas Verdes (Green Enchiladas)
Creamy Coconut Margarita
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