"So good! I added the smallest clove of garlic, mashed and minced, and added a squeeze of lime. This is so much better than anything you can buy!" – elizabeth32
"This is my go-to margarita recipe to make at home. It's a very smooth and mellow taste, so proceed with caution. I always serve them in salt-rimmed glasses." – SeaWolf
"So simple, and tastes so much better than store-bought salsa. I don't think I'll ever buy salsa again!" – jarchi05
"Great! And no…no one could tell it had avocados in it, unless I told them. It tasted like a lime ice cream treat." – mis7up
"I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years!" – Gema
Recipe of the Day
South Texas Carne Guisada
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.
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Cinco de Mayo Recipe Collections4
Cinco de Mayo Recipes
Praline Cinnamon Tortilla Chips
Shredded Pork Taco Filling
Mommy's Lemonade (Margaritas)
Chorizo Stuffed Chicken Breasts with Raspberry Mole
Pinto Beans Muy Facil
Chiles Rellenos de San Joaquin
Creamy Spanish Rice Soup
Jennifer Kaye's Spanish Rice
Fab-u-lous Refried Beans!
Easy Authentic Mexican Rice
Savory Mango Guacamole
Chocolate Allspice Dessert Nachos
Creamy Coconut Margarita
Breta's 7 Layer Dip
Cucumber, Mango, and Black Bean Salad
Roasted Corn and Poblanos
Mexican Oxtail Beef Soup
Mama D's Very Berry Margaritas
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