"So good! I added the smallest clove of garlic, mashed and minced, and added a squeeze of lime. This is so much better than anything you can buy!" – elizabeth32
"This is my go-to margarita recipe to make at home. It's a very smooth and mellow taste, so proceed with caution. I always serve them in salt-rimmed glasses." – SeaWolf
"So simple, and tastes so much better than store-bought salsa. I don't think I'll ever buy salsa again!" – jarchi05
"Great! And no…no one could tell it had avocados in it, unless I told them. It tasted like a lime ice cream treat." – mis7up
"I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years!" – Gema
Recipe of the Day
Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting
First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top.
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Cinco de Mayo Recipe Collections4
Cinco de Mayo Recipes
Lime-Shrimp Avocado Pasta Salad
Shredded Pork Taco Filling
Mommy's Lemonade (Margaritas)
Chorizo Stuffed Chicken Breasts with Raspberry Mole
Pinto Beans Muy Facil
Chiles Rellenos de San Joaquin
Fab-u-lous Refried Beans!
Creamy Spanish Rice Soup
Easy Authentic Mexican Rice
Savory Mango Guacamole
Breta's 7 Layer Dip
Jennifer Kaye's Spanish Rice
Cucumber, Mango, and Black Bean Salad
Roasted Corn and Poblanos
Creamy Coconut Margarita
Chocolate Allspice Dessert Nachos
Mexican Oxtail Beef Soup
Mama D's Very Berry Margaritas
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