"So good! I added the smallest clove of garlic, mashed and minced, and added a squeeze of lime. This is so much better than anything you can buy!" – elizabeth32
"This is my go-to margarita recipe to make at home. It's a very smooth and mellow taste, so proceed with caution. I always serve them in salt-rimmed glasses." – SeaWolf
"So simple, and tastes so much better than store-bought salsa. I don't think I'll ever buy salsa again!" – jarchi05
"Great! And no…no one could tell it had avocados in it, unless I told them. It tasted like a lime ice cream treat." – mis7up
"I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years!" – Gema
Recipe of the Day
A Big, Honkin' Margarita
A big jar of party punch, made with tequila, lemons, limes, and sugar, is poured into a 1-gallon ice tea jar and shaken until cold and ready. They'll sneak up on you.
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Cinco de Mayo Recipe Collections4
Cinco de Mayo Recipes
Lime-Shrimp Avocado Pasta Salad
Shredded Pork Taco Filling
Mommy's Lemonade (Margaritas)
Chorizo Stuffed Chicken Breasts with Raspberry Mole
Pinto Beans Muy Facil
Chiles Rellenos de San Joaquin
Fab-u-lous Refried Beans!
Creamy Spanish Rice Soup
Jennifer Kaye's Spanish Rice
Easy Authentic Mexican Rice
Savory Mango Guacamole
Chocolate Allspice Dessert Nachos
Creamy Coconut Margarita
Breta's 7 Layer Dip
Cucumber, Mango, and Black Bean Salad
Roasted Corn and Poblanos
Mexican Oxtail Beef Soup
Mama D's Very Berry Margaritas
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