"So good! I added the smallest clove of garlic, mashed and minced, and added a squeeze of lime. This is so much better than anything you can buy!" – elizabeth32
"This is my go-to margarita recipe to make at home. It's a very smooth and mellow taste, so proceed with caution. I always serve them in salt-rimmed glasses." – SeaWolf
"So simple, and tastes so much better than store-bought salsa. I don't think I'll ever buy salsa again!" – jarchi05
"Great! And no…no one could tell it had avocados in it, unless I told them. It tasted like a lime ice cream treat." – mis7up
"I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years!" – Gema
Recipe of the Day
South Texas Carne Guisada
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.
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Cinco de Mayo Recipe Collections4
Cinco de Mayo Recipes
Carne con Chile
Chocolate Pralines, Mexican Style
Margarita Tube Cake
Suegra's Tomatillo Chicken
Enchiladas Verdes (Green Enchiladas)
Easiest Layer Dip
SPICY Enchiladas Verdes de Queso
Pastel Galletas (Cookie Cake)
Spicy Mexican Tuna Salad
Peach Salsa with Cilantro and Lime
Spicy Mexican Beef
Brittany's Best Guacamole
The BEST Margarita Mix !!!
Black Bean and White Corn Salad
Mayan Mocha Powder
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