These colorful salsas are bursting with fresh tomatoes, peppers, onions, and fruit—full of flavor sure to please any palate!
"This is my go-to margarita recipe to make at home. It's a very smooth, mellow taste, so proceed with caution. I always serve them in salt-rimmed glasses." – SeaWolf
"Great! And no…no one could tell it had avocados in it, unless I told them. It tasted like a lime ice cream treat." – mis7up
"I learned this recipe from an amazing cook from Puebla. I've been perfecting it for over 15 years!" – Gema
There's nothing quite like crispy and fluffy homemade churros. Coat them with cinnamon and sugar for a delicious treat.
Recipe of the Day
South Texas Carne Guisada
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.
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